We're proud to partner with chef David Robertson from The Dirty Apron!
Over the course of the next few months Chef David will work together exclusively with us on a number of delicious recipes, tutorial videos, contests, events and more, so keep your eye out for this exciting content!
Recipe Of The Month
MAPLE-SEARED SCALLOPS WITH WARM CHORIZO AND KALAMATA OLIVE RAGOUT AND PEA COULIS
A sweet and delicate food staple, scallops are a standard in many chefs kitchens. This version, made with maple syrup continues to be a favourite for Chef David.
Who is Chef David?
Chef David Robertson has built his career in the culinary industry for over 25 years. Throughout his career, David came to realize that not only does he love food, but he also loves teaching people about it. In 2009, together with his wife Sara, David realized his dream of opening a recreational, state-of-the-art cooking school in the form of The Dirty Apron, which since has evolved into The Dirty Apron Cooking School, Catering, and Delicatessen.
For more information on cooking classes, catering and delicatessen visit The Dirty Apron’s website.