We're proud to partner with chef David Robertson from The Dirty Apron!
Over the course of the next few months Chef David will work together exclusively with us on a number of delicious recipes, tutorial videos, contests, events and more, so keep your eye out for this exciting content!
Recipe Of The Month
Pan-Roasted Halibut Cheeks with Citrus Olive Oil–Poached Prawns and Saffron Aioli
By Chef David Robertson, The Dirty Apron
Halibut cheeks are closer in texture to chicken than to halibut fillets. Because such a meaty piece of fish can handle it, we bring a lot of acidity and a nice fatty aioli to this substantial dish. Serve it with asparagus or crisp green beans.
Who is Chef David?
Chef David Robertson has built his career in the culinary industry for over 25 years. Throughout his career, David came to realize that not only does he love food, but he also loves teaching people about it. In 2009, together with his wife Sara, David realized his dream of opening a recreational, state-of-the-art cooking school in the form of The Dirty Apron, which since has evolved into The Dirty Apron Cooking School, Catering, and Delicatessen.
For more information on cooking classes, catering and delicatessen visit The Dirty Apron’s website.